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Modern BLT Sandwich with Avocado and a Fried Egg
This is a Blate Sandwich. Or a Bleat Sandwich. Or even a Table Sandwich, if we were to be playing Scrabble and had the letters B L T E and A to play with. A modern interpretation of the BLT, it is a...
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Spinach and Smoked Gouda Quails Egg Quichelets
So today, Maundy Thursday or Holy Thursday is called Green Thursday in Germany (not the only name, and no, I am not Catholic nor generally religious, so I am not going into the whole details of why,...
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“Green Eggs and Ham” Deviled Eggs (Sam I am)
So what to do when you’ve colored about a million hard boiled eggs for Easter and then realize that you are really rather bored of just eating eggs as is? You make Deviled Eggs, of course! Green Eggs...
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French-style Herb Potato and Egg Salad
So, I’m pretty famous for my potato salad, but normally I make my Southern German (Bavarian or Swabian variety). Today, I thought I’d try a new and different kind for the BBQ that I am going to:...
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“BLT” Deviled Eggs
Part of the Easter Tradition in my world means coloring of hard boiled eggs. I love this silly activity and it’s something that I do with my mom every year. This is all great… and hard boiled eggs are...
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Smoked Salmon and Dill Deviled Eggs
My family makes a lot of Easter Eggs. I means dozens upon dozens. Maybe it is the nostalgia of using the coloring kits, but it’s something that my mum and I always do. And I do like eggs (well, some...
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Goat Cheese and Lemon Deviled Eggs
More deviled eggs! I think that if you were to search this site, you would find at least a dozen recipes. I love them. This version is extremely light and fresh: Perfect for spring. Try to find a very...
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Crabmeat and Asparagus Quiche Tart
For some reason, quiche always means Spring to me. Maybe summer. Do you have “seasonal” food, at least from a mood perspective? I went on another picnic today and instead of making sandwiches, I made...
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Deviled Egg Footballs
The Superbowl is on Sunday so I’m trying out a few recipes in the run up to the big game. A friend shared this idea to my FB page last weeka dn I took it as a little bit of a challenge. One thing of...
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Easter Egg Linzers, Sunny Side up!
I will be the first to admit that the idea for making fried egg linzer cookies for Easter was not my idea. It came from Flour Bakery + Cafe, but I loved it, and I make Linzer Cookies so often that I...
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Make-Ahead Veggie and Sausage Breakfast Casserole
I have far too many eggs in the house. Don’t ask, it’s a long story, but there are dozens of eggs taking up room in my fridge. Conveniently, there were also some peppers, some leftover cheddar cheese...
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Smoked Salmon and Chives Deviled Eggs
You might be an overly poshy food blogger when, whilst making deviled eggs during a global pandemic, you think “oooh, I may have stashed smoked salmon in the freezer for an emergency!” For the record,...
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Deviled Eggs Florentine, with Bacon
I should do my best Dr. Seuss impression call these Green Eggs and Ham Deviled Eggs, except they are with bacon, and not much rhymes with bacon, so I’ll just have to stick to boring old Develied Eggs...
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Veggie and Potato Hash with Fried Eggs
Breakfast for Dinner…. although I guess this meal is really an “any time of day meal”… but I am counting it towards the Breakfast theme this week in the Bake-a-Long. Veggies, potatoes, eggs… it has all...
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Brioche French Toast with Orange Cardamom Compound Butter
Nothing like starting off a Monday morning with a hearty breakfast. Trader Joes sells this great sliced brioche bread which makes the absolute perfect French Toast so I thought that I would indulge....
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Asparagus and Prosciutto Quiche
Springtime Lunch: Prosciutto wrapped Asparagus is a pretty classic combo and I happen to have Prosciutto in the house, so decided to go with a quiche for lunch. My quiche attempts have been hit-or-miss...
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Torta Caprese (Italian Flourless Spiced Chocolate Almond Cake)
So what do you do if you don’t have 1. flour, 2. yeast or 3. baking powder/baking soda and still want to make a sweet treat for …. say, Mother’s Day? Here is an idea: this Torta Caprese, an Italian...
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Deconstructed Technicolor Breakfast Burritos
Second Monday in a row that I am splurging on breakfast: French Toast last week and the most technicolor breakfast that I have had in a long time with these Deconstructed Breakfast Burritos this week....
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Scandinavian-Inspired Potato Salad
I don’t actually know that I have ever had potato salad in Scandinavia before. I don’t think that I have, so I can’t really tell you if this is authentic or not, but the combination of sour cream,...
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